Cookies

Cookie Brittle

50

A crunchy, caramel shortbread base filled with rich chocolate chips and finished with toasted walnuts. An addicting, versatile treat for all year 'round!

8
1 c. butter, softened
1-1/2 tsp. vanilla extract
1 tsp. salt
1 c. sugar
2 c. all purpose flour
8 oz. semisweet chocolate chips
1-1/2 c. chopped walnuts
1. Heat oven to 375F. In a large bowl, cream together on medium speed butter, vanilla extract, and salt, until combined. Add sugar and flour and beat until just combined. Stir in chocolate chips. 2. ...
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Nutritions

Calories
974

Sodium
308mg
12% DV

Fat
61g
94% DV

Protein
15g
31% DV

Carbs
68g
23% DV

Fiber
6g
25% DV