Desserts

Cookies and Cream Double Chocolate Cake Bars

40
12
1 Devils Food Cake Mix

1 cube unsalted butter, softened

1 large egg

1 1/2 cups chocolate chips

14 ounce can sweetened condensed milk

14 Oreo Cookies, broken into bite size pieces
1. Preheat oven to 350 degrees. Grease a 9x13 baking dish. 2. Place cake mix, butter and egg into a large bowl, mixing to combine. This mixture is really thick, pull apart dough into pieces and press into prepared baking pan, this dough will cover the bottom of pan. Top with broken pieces of cookies. 3. Pour sweetened condensed milk over cookies and top with chocolate chips. Bake for 20-25 minutes, until cooked through. Makes 12 bars
Nutritions

Calories
276

Sodium
162mg
6% DV

Fat
13g
20% DV

Protein
6g
13% DV

Carbs
34g
11% DV

Fiber
2g
10% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV