AppetizersSeptember 01, 2013
Calories
136
Sodium
151mg
6% DV
Fat
1g
2% DV
Protein
4g
9% DV
Carbs
24g
8% DV
Fiber
1.0g
4% DV
Cool Veggie Pizza
106
This cool and refreshing appetizer can be made early and pulled out of the refrigerator when you are ready to snack!
8
1 can (8 oz) refrigerated crescent roll dough (or even better, seamless dough sheet)
1 tub (8 oz) whipped Philadelphia cream cheese with chives
Fresh veggies of your choice, chopped. I used carrots, cucumbers, broccoli and cauliflower (not pictured- that was the first time) :)
1 tub (8 oz) whipped Philadelphia cream cheese with chives
Fresh veggies of your choice, chopped. I used carrots, cucumbers, broccoli and cauliflower (not pictured- that was the first time) :)
Remove dough from can and place on pizza round. Press seams together and “shape” dough into a rough circle. I used a glass dusted with flour to help roll out the creases and get it shaped correctly.
Bake...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
136
Sodium
151mg
6% DV
Fat
1g
2% DV
Protein
4g
9% DV
Carbs
24g
8% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.43g2%
Polysaturated Fat0.77g4%
Monosaturated Fat0.55g3%
Cholesterol1mg0%
Sodium151mg6%
Potassium68mg1%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar1g3%
Vitamin A1.0IU0%
Vitamin B60.05mg2%
Vitamin C0.4mg0%
Calcium53mg5%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.