Cool Whip Truffles

December 21, 2013

219

In my family, I am famous for these little goodies! They are rich and decadent and I usually only make them during the holidays when we are feasting on treats and goodies. These truffles are so simple to make, but very impressive. I use Symphony candy bars, but they could easily be made with regular Hershey bars or just about any kind of chocolate bar you like. Even the ones with nuts in them.

2 – 4.25 oz. Symphony Bars (or other chocolate bars of your choice)

1 regular size container of Cool Whip

1/3 box crushed vanilla wafers

1 – 2.25 oz. pkg. pecan chips (or finely chopped pecans)

I don’t bother getting out the double boiler or worry about over cooking the chocolate in the microwave. My trick is to break up the chocolate bars and put the pieces in an oven safe bowl. Put it in a 200°...
See the full directions on my site

Nutritions

Calories
50

Sodium
37mg
1% DV

Fat
2g
3% DV

Protein
1.0g
2% DV

Carbs
5g
1% DV

Fiber
0.30000000000000004g
1% DV

Snack Refrigerated