Sandwiches

*Copy-Cat* Arby's Beef N' Cheddar

7

This clone of Arby’s Beef ‘N Cheddar with it’s roast beef smothered in cheese sauce topped with tangy Arby’s sauce can be easily made at home.

1
onion buns
thinly sliced roast beef
4-5 slices of american cheese
3 tablespoons milk
1/4 tsp garlic powder
dash of pepper

For the Arby’s sauce:

1/2 cup ketchup
2 tsp water
pinch of salt
1/4 tsp garlic powder
1/4 tsp onion powder
1. Heat a skillet over medium heat. Add the meat and place a lid over the top, and then turn the heat to medium low. 2. Meanwhile, stir together the Arby’s sauce ingredients and spread on the buns. 3. In a...
See the full directions on my site
Nutritions

Calories
1505

Sodium
2589mg
107% DV

Fat
75g
115% DV

Protein
116g
232% DV

Carbs
84g
28% DV

Fiber
11g
47% DV

Crispy Zucchini Bites

254

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

172

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.