Side Dishes

Copy Cat Green Giant Niblet Corn in Butter Sauce

166

Those frozen veggie you get from Green Giant in that sweet buttery sauce...YEP, this is it! So good.

8
2 (16 oz) bags frozen corn
2 teaspoons salt
1/2 cup butter; cubed
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch
1. Add corn to large sauce pan along with all ingredients except water and cornstarch. 2. Stir corn mixture over medium heat until butter is melted. 3. Combine water and cornstarch and stir until cornstarch is dissolved. 4. Slowly add water to corn in sauce pan, stirring constantly. 5. Reduce heat to simmer and stir until sauce thickens. 6. Let simmer, stirring occasionally, until corn is tender, about 10 minutes.
Nutritions

Calories
1068

Sodium
593mg
24% DV

Fat
66g
102% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
1g
6% DV