Main Dishes

Copy Cat PF Changs Lettuce Wraps

85

When Coulter was less than a year old I had my first taste of PF Chang’s lettuce wraps and let me tell you I was hooked! I don’t even think I had a bite of my meal that we had ordered because I stuffed myself on the appetizer of lettuce wraps we had ordered.

6
Dipping Sauce
¼ Sugar
¼ Cup Hot Water
¼ teas. Ground Mustard
3 Tbsp. Soy Sauce
4 teas. Rice vinegar
2 Tbsp. Ketchup
½ Lemon’s juice
1 teas. Sesame Oil
Chicken
3 Tbsp. Soy Sauce
3 Tbsp. Brown Sugar
½ teas. Ginger
1 teas. Rice Vinegar
1 ½ lbs. Chicken breasts, ¼ inch dice
4 Cloves Garlic
2 Tbsp. Vegetable Oil
1 Tbsp. Sesame Oil
½ Cup Yellow Onion, finely chopped
8 oz. Sliced Water Chestnuts, finely chopped
1 Cup Mushrooms, finely chopped
½ teas. Chili Garlic Sauce
Assembly
Iceberg Lettuce leaves
To Prepare Dipping Sauce In small sauce pan over medium heat dissolve the sugar in the water. Whisk in the Mustard, Soy Sauce, Vinegar, Ketchup, Lemon juice and Sesame oil. Remove from heat and set...
See the full directions on my site
Nutritions

Calories
266

Sodium
1069mg
44% DV

Fat
19g
30% DV

Protein
3g
6% DV

Carbs
14g
4% DV

Fiber
1g
5% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT