Soups March 05, 2017
Calories
2558
Sodium
3738mg
155% DV
Fat
210g
323% DV
Protein
76g
153% DV
Carbs
93g
31% DV
Fiber
26g
104% DV
Copycat Olive Garden Zuppa Toscana Soup 2
47
Slow Cooker Copycat Olive Garden zuppa recipe. Favorite recipe with superfood kale.
1/2 Pound bacon, chopped
1 Pound Hot Italian sausage
1/2 cup onion, chopped
2 Garlic cloves (pressed, crushed or finely chopped)
3 Medium (or 2 large) russet potatoes, sliced
4 Cups chicken stock (I use homemade stock, you could also use broth)
2 Cups water
3-4 Cups chopped kale
1 Cup heavy cream
Salt and pepper to taste
1 Pound Hot Italian sausage
1/2 cup onion, chopped
2 Garlic cloves (pressed, crushed or finely chopped)
3 Medium (or 2 large) russet potatoes, sliced
4 Cups chicken stock (I use homemade stock, you could also use broth)
2 Cups water
3-4 Cups chopped kale
1 Cup heavy cream
Salt and pepper to taste
Brown bacon and sausage over medium high heat. While cooking, break up into small pieces. Add onion and garlic once meat is mostly cooked, and allow flavors to blend.
Add meat mixture to crockpot once...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2558
Sodium
3738mg
155% DV
Fat
210g
323% DV
Protein
76g
153% DV
Carbs
93g
31% DV
Fiber
26g
104% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 100g 503%
Polysaturated Fat 23g 145%
Monosaturated Fat 86g 540%
Cholesterol 550mg 184%
Sodium 3738mg 155%
Potassium 3182mg 90%
Protein 76g 153%
% DAILY VALUE*
Total Carbohydrate
Fiber 26g 104%
Sugar 20g 41%
Vitamin A 34562IU 691%
Vitamin B6 7mg 353%
Vitamin C 274mg 457%
Calcium 566mg 56%
Iron 12mg 71%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
