Soups

Copycat Panera Bread Broccoli & Cheese Soup

Jessica McCoy
November 11, 2013
4
6
½ cup butter, melted
1 small onion, chopped
½ cup flour
4 cups half & half
4 cups chicken stock
1 pound frozen broccoli
1½ cup carrots, shredded
2 cups grated sharp cheddar cheese + additional cheese for topping
½ teaspoon nutmeg
salt & pepper, to taste
Melt ½ cup butter in saucepan. Add onions and saute until cooked through. Add flour and stir to make roux. Slowly mix in 4 cups of half & half and chicken stock while over medium low heat. Add in broccoli...
See the full directions on my site
Nutritions

Calories
649

Sodium
598mg
24% DV

Fat
47g
73% DV

Protein
22g
44% DV

Carbs
27g
9% DV

Fiber
6g
24% DV
Dinner Steamed

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  • In a large bowl, toss together the shredded chicken and the green onions.
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    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV