Coq Au Vin

February 03, 2014

I love this dish, especially in the winter served with mash potatoes. I have tried numerous ways to make dish and this way is the fastest and much tastier. Rather than using red wine I used white wine, a really good wine that you can drink with this dish.

6 chicken thighs with skin on
150g diced bacon or lardons
5 shallots, peeled
Few fresh thyme sprigs
1 rosemary sprig
3 tbsps. Olive oil
1 glass of good white wine
Knob of butter
350g of button mushrooms
1 tbsp. garlic and ginger paste
Salt & pepper
Small handful of fresh chopped parsley

Preheat the oven to 170F (fan oven). Arrange the chicken pieces in a large roasting dish, rub the chicken with the garlic and ginger paste and scatter with the bacon, shallots, thyme & rosemary. Season, to...
See the full directions on my site

Nutritions

Calories
164

Sodium
59mg
2% DV

Fat
14g
21% DV

Protein
4g
9% DV

Carbs
2g
0% DV

Fiber
0.7999999999999999g
3% DV