Corn and Green Chile Dip

September 12, 2015

Corn and Green Chile Dip — the sweet, salty and spicy flavors of Mexican street corn in a delicious dip, perfect for your next party, game day or snack anytime.

2 tablespoons butter
3 cups cooked corn (from ~ 3 large cobs)
1 green chile, seeded and diced (~ 1/3 cup)
2 green onions, sliced (~ ½ cup)
3 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
1 teaspoon minced garlic (~ 1 clove)
juice of 1 lime (~ 4 teaspoons)
½ cup crumbled feta or cotija cheese
1/8 teaspoon chili powder

1.Melt butter in a large skillet over medium high heat. 2.Add corn to skillet and let it develop a char, stirring occasionally, cooking about 4 minutes. 3.Add green chile to skillet and cook for an...
See the full directions on my site

Nutritions

Calories
1079

Sodium
349mg
14% DV

Fat
63g
97% DV

Protein
4g
9% DV

Carbs
9g
3% DV

Fiber
3g
14% DV

Vegetarian Mexican