BreadsSeptember 30, 2013
Calories
371
Sodium
476mg
19% DV
Fat
18g
28% DV
Protein
4g
9% DV
Carbs
47g
16% DV
Fiber
2g
9% DV
Corn bread for that chili season
173
With fall under way, everyone needs a dependable corn bread to serve alongside soups, stews and chilies--or just to eat as a quick breakfast with honey drizzled on top.
16
Ingredients
2 cups yellow cornmeal
2 cups all-purpose flour
1 cup sugar
2 tablespoons baking powder
1 tablespoon sea salt
2 cups whole milk
½ cup (1 stick) unsalted butter, melted
½ cup honey
4 eggs, lightly beaten
2 cups yellow cornmeal
2 cups all-purpose flour
1 cup sugar
2 tablespoons baking powder
1 tablespoon sea salt
2 cups whole milk
½ cup (1 stick) unsalted butter, melted
½ cup honey
4 eggs, lightly beaten
DIRECTIONS
1. Preheat the oven to 375?. Spray a 9-by-13-inch baking pan with nonstick cooking spray, then set aside.
2. In a large bowl, whisk the cornmeal with the flour, sugar, baking powder and salt...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
371
Sodium
476mg
19% DV
Fat
18g
28% DV
Protein
4g
9% DV
Carbs
47g
16% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g59%
Polysaturated Fat1g8%
Monosaturated Fat5g32%
Cholesterol49mg16%
Sodium476mg19%
Potassium312mg8%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar22g45%
Vitamin A614IU12%
Vitamin B60.23mg11%
Vitamin C1mg2%
Calcium124mg12%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.