Breads

Corn bread for that chili season

70

With fall under way, everyone needs a dependable corn bread to serve alongside soups, stews and chilies--or just to eat as a quick breakfast with honey drizzled on top.

16
Ingredients
2 cups yellow cornmeal

2 cups all-purpose flour

1 cup sugar

2 tablespoons baking powder

1 tablespoon sea salt

2 cups whole milk

½ cup (1 stick) unsalted butter, melted

½ cup honey

4 eggs, lightly beaten
DIRECTIONS 1. Preheat the oven to 375?. Spray a 9-by-13-inch baking pan with nonstick cooking spray, then set aside. 2. In a large bowl, whisk the cornmeal with the flour, sugar, baking powder and salt...
See the full directions on my site
Nutritions

Calories
371

Sodium
476mg
19% DV

Fat
18g
28% DV

Protein
4g
9% DV

Carbs
47g
16% DV

Fiber
2g
9% DV