Corn & Chive Risotto

July 21, 2014

Creamy, luscious, oh so good Corn & Chive Risotto! Order a bowl of “fancy” risotto at a restaurant and it’ll cost ya, but make it at home and its actually a very budget friendly dish. This Corn & Chive Risotto came out absolutely perfect and was such a huge hit at our family pizza party this weekend. Shallots sautéed in olive oil, the arborio rice is slowly cooked in white wine and vegetable stock that has been infused with fresh corn and at the very end, lots of fresh chopped chives.

1 lb arborio rice
2 shallots, small dice
1 cup of white wine
2- 32 oz containers organic vegetable broth
5-6 ears of corn, kernels cut off the cob
olive oil
fresh chopped chives
salt and pepper

Lets start with the corn. Put the vegetable broth in a large pot. add in the kernels and the cobs. Place over a medium low flame, with a lid and simmer for 15 minutes. Remove the cobs and discard. Using a...
See the full directions on my site

Nutritions

Calories
191

Sodium
30mg
1% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
1g
5% DV

Dinner Boiled