Corn Chowder with Bacon and Potatoes

November 23, 2013

It is a slow cooker recipe for corn chowder that incorporates bacon and potatoes

1 lb. bacon fried crisp, patted dry and crumbled
2 1/2 cup milk
3 can cream corn
2 cup frozen hash browns
1 onion (diced)
2 Tablespoons butter
1 cup chopped celery
salt and pepper to taste
2 Tablespoons paprika

Prepare bacon and set aside. In a skillet saute onion and celery until sweating. Add all ingredients to slow cooker and cook on high for 4 - 5 hours, then reduce heat to low and cook additional 1-2 hours....
See the full directions on my site

Nutritions

Calories
93

Sodium
79mg
3% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
10g
3% DV

Fiber
2g
8% DV