Corn Chowder with Chiles

December 16, 2013

If you are looking for a rich and flavorful soup to serve during these cold days I have a perfect one for you today! This is a little bit spicy from the chipotle peppers and rich and creamy from the half and half. Plus it is quick and easy to make! Enjoy!

2 slices bacon, cut into 1/2" pieces
1 yellow onion, diced
1 T. unsalted butter
4 c. frozen corn
2 whole chipotle peppers in adobo sauce, finely diced
1 (4 oz.) can diced green chiles
4 c. vegetable or chicken broth
1 1/2 c. fat free half and half
1/2 t. salt
3 T. corn meal or masa
1/4 c. water

Place the bacon pieces in a soup pot or dutch oven over medium heat and cook until browned. Add the onion and stir, cooking the onion for 3-4 minutes. Add butter and melt. Add corn and cook and stir for...
See the full directions on my site

Nutritions

Calories
334

Sodium
820mg
34% DV

Fat
26g
40% DV

Protein
8g
16% DV

Carbs
13g
4% DV

Fiber
3g
12% DV