Soups

Corn Chowder with Chilies

24

This soup is one of our favorites and is always a hit anytime we serve it. It's made with fresh corn on the cob (although frozen corn can be used as well) and the combination of real corn meal, and chipotle and green chilies gives it the most wonderful smokey and delicious flavor!

8
2 slices bacon, chopped
2 Tbsp butter
1-1/2 whole yellow onion, diced
5 ears corn, Shucked, or about 4 cups frozen corn
1 large potato, peeled and chopped
2 whole chipotle peppers in adobo sauce, finely diced (found on mexican food aisle)
1 (4 oz) can diced green chilies
32 fluid ounces chicken broth
1-1/2 cups half & half
1/2 teaspoon salt
3 Tablespoons corn meal
1/4 cup water
Carefully slice the corn kernels off of the cob. Set aside. Add bacon pieces to a large soup pot over medium heat. Cook for 2-3 minutes. Add the diced onion and stir, cooking 3 to 4 more minutes. Add butter...
See the full directions on my site
Nutritions

Calories
1346

Sodium
727mg
30% DV

Fat
79g
121% DV

Protein
5g
11% DV

Carbs
9g
3% DV

Fiber
4g
16% DV