Corn, Edamame and Chickpea Salad

August 26, 2015

Jam-packed with corn, edamame, chickpeas, and tomatoes, this Corn, Edamame and Chickpea Salad is full of flavor and makes the perfect light lunch or dinner!

6 ears fresh corn
1 cup shelled edamame, cooked
1 (15 ounce) can chickpeas, rinsed, drained, and patted dry
2 cups cherry tomatoes, halved
1/2 red onion, diced
1/4 cup crumbled feta cheese
3 tablespoons freshly chopped cilantro
Juice of one lime
4 tablespoons olive oil
4 tablespoons white balsamic vinegar
Salt and pepper, to taste

Place corn cobs into a large pot of boiling water and boil for 5 minutes. Shock corn by submerging into a large bowl of water so that corn stops cooking. Remove corn from water and set aside to cool. In a...
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Nutritions

Calories
505

Sodium
197mg
8% DV

Fat
22g
34% DV

Protein
17g
35% DV

Carbs
43g
14% DV

Fiber
12g
50% DV