Cookies
February 10, 2014
Calories
267
Sodium
176mg
7% DV
Fat
14g
22% DV
Protein
4g
8% DV
Carbs
28g
9% DV
Fiber
1g
5% DV
Corn Flake Nut Cookies
14
The recipe I was using for inspiration called for Wheaties, but I substituted it with corn flakes. It does have a chewy crunchy texture, and it is delicious.
12
1/2 c butter
1c brown sugar
2 eggs
1t vanilla
1 1/4 c flour
1t baking powder
1/2 t salt
1cup chopped nuts
4 cups corn flakes
1c brown sugar
2 eggs
1t vanilla
1 1/4 c flour
1t baking powder
1/2 t salt
1cup chopped nuts
4 cups corn flakes
Mix butter, sugar, eggs, and vanilla together. Sift flour, baking soda and salt. Mix in with butter mixture along with the nuts. Carefully fold in the corn flakes. Bake in 350 degree oven 8-10 minutes.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
267
Sodium
176mg
7% DV
Fat
14g
22% DV
Protein
4g
8% DV
Carbs
28g
9% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
49%
Polysaturated Fat
0.77g
4%
Monosaturated Fat
4g
25%
Cholesterol
41mg
13%
Sodium
176mg
7%
Potassium
49mg
1%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
1.0g
2%
Vitamin A
640IU
12%
Vitamin B6
0.33mg
16%
Vitamin C
2mg
4%
Calcium
10mg
1%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
