Side Dishes
March 24, 2013
Calories
499
Sodium
290mg
12% DV
Fat
38g
59% DV
Protein
2g
5% DV
Carbs
14g
5% DV
Fiber
1g
5% DV
Corn Fried Fritters
52
I LOVE to serve these with a little bowl of pancake syrup on the side for dipping!! You can make these into little ball fritters or you can make them into flat pancake fritters. Whatever floats your boat!
10
1 cup pancake mix
1 beaten egg
1/4 cup PLUS 2 TBL milk
1 can whole kernel corn drained
2 cups canola or vegetable oil; for frying
1 beaten egg
1/4 cup PLUS 2 TBL milk
1 can whole kernel corn drained
2 cups canola or vegetable oil; for frying
1. Combine pancake mix, egg, milk and corn until well blended. (sorry to break up the milk, but it should be 1/4 cup plus 2 TBL milk altogther, software won't let me add it like that)
2. Heat oil for frying. Drop by tablespoon in to heated canola oil, flip when set (like a pancake does) to brown other side.
3. Drain on paper towels and serve! I like to serve them with a little pancake syrup for dipping
Nutritions
Calories
499
Sodium
290mg
12% DV
Fat
38g
59% DV
Protein
2g
5% DV
Carbs
14g
5% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
5g
33%
Monosaturated Fat
28g
179%
Cholesterol
35mg
11%
Sodium
290mg
12%
Potassium
111mg
3%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
1.0g
2%
Vitamin A
350IU
7%
Vitamin B6
0.55mg
27%
Vitamin C
3mg
6%
Calcium
35mg
3%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
