Corn-on the Cob

October 17, 2017

Have you wondered HOW TO COOK CORN ON THE COB? It’s never been easier. A few secret tricks to making the most delicious sweet corn every Summer!

• 8 ears corn-on-the-cob, silk removed, husks pulled and tied back *see note.
• 2 tablespoons granulated sugar
• Water
• Butter (optional, see below)

1. Fill a pot, about the same height as the length of the corncob, with water. Add sugar, stir and bring the sugar water to a boil. Set the prepared ears of corn in the boiling water with the tied back...
See the full directions on my site

Nutritions

Calories
24

Sodium
0.0mg
0% DV

Fat
0.18g
0% DV

Protein
0.1g
0% DV

Carbs
6g
2% DV

Fiber
0.1g
0% DV

Rice/Grains Dinner