Main Dishes
October 17, 2017
Calories
24
Sodium
0.0mg
0% DV
Fat
0.18g
0% DV
Protein
0.1g
0% DV
Carbs
6g
2% DV
Fiber
0.1g
0% DV
Corn-on the Cob
66
Have you wondered HOW TO COOK CORN ON THE COB? It’s never been easier. A few secret tricks to making the most delicious sweet corn every Summer!
4
• 8 ears corn-on-the-cob, silk removed, husks pulled and tied back *see note.
• 2 tablespoons granulated sugar
• Water
• Butter (optional, see below)
• 2 tablespoons granulated sugar
• Water
• Butter (optional, see below)
1. Fill a pot, about the same height as the length of the corncob, with water. Add sugar, stir and bring the sugar water to a boil. Set the prepared ears of corn in the boiling water with the tied back...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
24
Sodium
0.0mg
0% DV
Fat
0.18g
0% DV
Protein
0.1g
0% DV
Carbs
6g
2% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.06g
0%
Polysaturated Fat
0.06g
0%
Monosaturated Fat
0.06g
0%
Cholesterol
0.06mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.1g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.1g
0%
Sugar
6g
12%
Vitamin A
0.0IU
0%
Vitamin B6
0.06mg
3%
Vitamin C
0.1mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.