Corn, Rice, and Pimiento Salad

June 15, 2014

Corn, rice, and peppers are tossed in a light, Parmesan dressing. It's the perfect side dish to take along to a potluck or picnic this season!

2 cups cooked rice at room temperature
2 tablespoons mayonnaise
¼ cup buttermilk
¼ cup grated Parmesan cheese
½ tablespoon red wine vinegar
2 cups fresh whole kernel corn (or thawed frozen whole kernel corn)
8 ounces sliced pimientos, drained
¾ cup thinly sliced green onions
Salt and pepper, to taste

In a medium bowl, whisk together mayonnaise, buttermilk, Parmesan cheese, and vinegar until smooth and blended well. In a large bowl, combine rice, corn, pimientos, and ½ cup of the green onions. Stir in...
See the full directions on my site

Nutritions

Calories
197

Sodium
452mg
18% DV

Fat
12g
18% DV

Protein
7g
15% DV

Carbs
14g
5% DV

Fiber
2g
8% DV

Dinner Refrigerated