Dip

Corn Salsa Recipe

Reader Teresa gave me this recipe and my husband and I ate it up! This stuff is so good and is ridiculous how easy it is. The only thing I did differently was that I added some red peppers. This would be fabulous for a party or any Mexican dinner.

6
1/2 cup Italian dressing
1 can corn, drained (you could use thawed frozen, 2 cups)
1 tomato or 1 can of diced tomatoes (I used fresh -YUM!)
1/4 red pepper chopped
1/4 cup diced red onion
1 finely chopped jalapeño (take the seeds out)
1 tbsp chopped cilantro (this is optional, but I would keep it in)
Combine all ingredients in a bowl and let marinate in refrigerator for at least 30 minutes. Serve with tortilla chips, crackers or even with grilled foods. My husband and I liked to just eat it with...
See the full directions on my site
Nutritions

Calories
391

Sodium
204mg
8% DV

Fat
22g
34% DV

Protein
1.0g
2% DV

Carbs
5g
1% DV

Fiber
1g
5% DV