Corn Vada ~ Andhra Style

339

Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior. Works well as a starter, finger good or a simple evening snack to go with you chai. If you are looking for some Indian corn recipes that are vegetarian, simple to make and delicious, your go to recipe is Andhra style Corn Vada. - See more at: http://origin.sailusfood.com/2013/09/14/corn-vada-recipe-andhra-style/#sthash.iTr1D9cH.dpuf

8
Indian corn kernels - 1 cup+1/4 cup
Chana dal - 1/2 cup, soak in 1 cup water for an hour
Onion - 1, medium, finely chopped
Green chillis - 2,
Ginger - 1/2"
Cumin seeds - 1/2 tsp (optional)
Coriander leaves - 2 tbsps, finely chopped
Salt to taste
Oil for deep frying
Grind the corn kernels (1 cup) and the soaked and drained chana dal, green chilies and ginger to a coarse paste adding about 1-2 tbsps of water. Remove to a bowl. Add 1/4 cup of boiled sweet corn, chopped...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV