Corn wada

March 13, 2015

128

Delicious Wada

1. Sweet corn kernels – 1 cup

2. Peanuts – 1/4 cup

3. Onion chopped – 1/2 cup

4. Besan atta – 2 Tablespoons

5. Rice atta – 1 Tablespoon

6.Green chili – 2

7. Ginger – 12/’ piece

8. Garlic pods – 1 or 2

9. Cumin seeds – 1/2 Teaspoon

10. Chopped cilantro – 2 Sprigs

11. Salt – As per taste

12. Oil to fry- As needed

1. Wash, peal and chop onions and keep it aside. Remove the corn kernels from the whole corn roll. 2. Warm up peanuts in a skillet in such a way that you are able to peal it. Powder it in the mixer to a medium coarse consistency. 3. Grind corn kernels, grated ginger, green chili, garlic pods, in the mixer without adding water to a coarse consistency. 4. Transfer all the ingredients including peanut powder, rice atta and besan atta to a wide bowl and mix together adding salt and chopped cilantro and amchur powder too.

Nutritions

Calories
1250

Sodium
2831mg
117% DV

Fat
79g
122% DV

Protein
33g
67% DV

Carbs
91g
30% DV

Fiber
15g
60% DV

Vegetarian Vegan