Muffins
November 13, 2014
Calories
401
Sodium
236mg
9% DV
Fat
25g
38% DV
Protein
4g
8% DV
Carbs
37g
12% DV
Fiber
1g
7% DV
Cornbread Muffins
1
12
2 cups unbleached all-purpose flour
1 cup cornmeal
1½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
¾ cup granulated sugar
½ cup (1 stick) unsalted butter, melted
¾ cup sour cream
½ cup milk
1 cup cornmeal
1½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
¾ cup granulated sugar
½ cup (1 stick) unsalted butter, melted
¾ cup sour cream
½ cup milk
Preheat oven to 400 degrees F.
Coat a 12-tin muffin pan with nonstick cooking spray.
In a medium bowl whisk together flour, cornmeal, baking powder, baking soda, and salt. Set aside.
In another bowl, whisk...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
401
Sodium
236mg
9% DV
Fat
25g
38% DV
Protein
4g
8% DV
Carbs
37g
12% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
83%
Polysaturated Fat
1g
8%
Monosaturated Fat
7g
44%
Cholesterol
69mg
23%
Sodium
236mg
9%
Potassium
163mg
4%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
13g
27%
Vitamin A
833IU
16%
Vitamin B6
0.19mg
9%
Vitamin C
0.9mg
1%
Calcium
66mg
6%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
