MuffinsNovember 13, 2014
Calories
401
Sodium
236mg
9% DV
Fat
25g
38% DV
Protein
4g
8% DV
Carbs
37g
12% DV
Fiber
1g
7% DV
Cornbread Muffins
1
12
2 cups unbleached all-purpose flour
1 cup cornmeal
1½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
¾ cup granulated sugar
½ cup (1 stick) unsalted butter, melted
¾ cup sour cream
½ cup milk
1 cup cornmeal
1½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
¾ cup granulated sugar
½ cup (1 stick) unsalted butter, melted
¾ cup sour cream
½ cup milk
Preheat oven to 400 degrees F.
Coat a 12-tin muffin pan with nonstick cooking spray.
In a medium bowl whisk together flour, cornmeal, baking powder, baking soda, and salt. Set aside.
In another bowl, whisk...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
401
Sodium
236mg
9% DV
Fat
25g
38% DV
Protein
4g
8% DV
Carbs
37g
12% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g83%
Polysaturated Fat1g8%
Monosaturated Fat7g44%
Cholesterol69mg23%
Sodium236mg9%
Potassium163mg4%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar13g27%
Vitamin A833IU16%
Vitamin B60.19mg9%
Vitamin C0.8999999999999999mg1%
Calcium66mg6%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.