Muffins

Cornbread Muffins

1
12
2 cups unbleached all-purpose flour
1 cup cornmeal
1½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
¾ cup granulated sugar
½ cup (1 stick) unsalted butter, melted
¾ cup sour cream
½ cup milk
Preheat oven to 400 degrees F. Coat a 12-tin muffin pan with nonstick cooking spray. In a medium bowl whisk together flour, cornmeal, baking powder, baking soda, and salt. Set aside. In another bowl, whisk...
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Nutritions

Calories
401

Sodium
236mg
9% DV

Fat
25g
38% DV

Protein
4g
8% DV

Carbs
37g
12% DV

Fiber
1g
7% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV