Muffins

Cornbread Muffins

Christina and Tammy | Food Apparel
November 13, 2014
1
12
2 cups unbleached all-purpose flour
1 cup cornmeal
1½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
¾ cup granulated sugar
½ cup (1 stick) unsalted butter, melted
¾ cup sour cream
½ cup milk
Preheat oven to 400 degrees F. Coat a 12-tin muffin pan with nonstick cooking spray. In a medium bowl whisk together flour, cornmeal, baking powder, baking soda, and salt. Set aside. In another bowl, whisk...
See the full directions on my site
Nutritions

Calories
401

Sodium
236mg
9% DV

Fat
25g
38% DV

Protein
4g
8% DV

Carbs
37g
12% DV

Fiber
1g
7% DV
Snack Baked

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Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV