Cornbread Stuffing Muffins with Cranberry Cream Cheese Spread

November 19, 2015

These delicious muffins are a perfect way to use up some of those Thanksgiving leftovers, or to take as an appetizer to your holiday get-together!

1 box cornbread stuffing mix
3/4 cup flour
1/4 cup sugar
1/2 tsp salt (optional)
1/4 cup oil
2 tsp. baking powder
1 cup milk
1 egg
Cranberry Cream Cheese Spread
1/2 cup cranberry sauce (homemade or canned)
1/4 cup ricotta cheese
1/2 cup cream cheese

Preheat oven to 350* In the bowl of a food processor, pulse the stuffing mix until the consistency of fine crumbs. Add flour, sugar, salt, baking powder and pulse to combine. Add the wet ingredients, and...
See the full directions on my site

Nutritions

Calories
156

Sodium
170mg
7% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
16g
5% DV

Fiber
0.7g
2% DV

Baked Thanksgiving