Corned Beef Hash Strata

October 31, 2013

This is one of those "assemble the day before" casseroles. What I love about them is they're perfect for entertaining a crowd or a large family with basically no muss, no fuss. With little prep time, this casserole is a time saver for busy families for week night dinners, or even weekend entertaining. I embellished a recipe I found out of Taste Of Home magazine and came up with what I'm calling the Corned Beef Hash Strata. I found some really amazing corned beef at our loc

1 loaf of swirl bread (pumpernickel and rye) cut unto 1" cubes
1 1/2 pounds cooked corned beef, chopped
2 1/2 cups shredded Swiss Cheese
1 package frozen shredded hash browns, thawed
10 eggs
2 cups milk
2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon pepper

-In a large 13x9 baking dish, evenly layer the cubed bread, hash browns, chopped corned beef. -In a large bowl, beat the eggs, milk, mustard, salt and pepper. -Pour the egg mixture evenly over the corned...
See the full directions on my site

Nutritions

Calories
423

Sodium
1011mg
42% DV

Fat
37g
57% DV

Protein
15g
30% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Brunch Baked