Main Dishes
July 20, 2013
Calories
349
Sodium
1225mg
51% DV
Fat
12g
19% DV
Protein
32g
64% DV
Carbs
22g
7% DV
Fiber
6g
26% DV
Country Crock Pot Chicken
166
My husband is not a fan of vegetables or anything healthy for that matter, but he was willing to eat this recipe, which made me very happy! It is very savory and delicious and easy to make.
6
4 carrots, cut into 1 inch chunks ( I used a couple handfuls of baby carrots)
4 stalks celery, sliced
1 medium onion, chopped
6 – 8 boneless, skinless chicken breasts, quartered ( I only used 2, just use as many as you need)
1 tsp oregano
1 tsp dried thyme leaves
salt & pepper
1 can (10 oz) condensed cream of chicken soup (not diluted)
1 envelope of dry onion soup mix
1/3 cup of chicken broth
2 Tbsp cornstarch (or flour, either works)
4 stalks celery, sliced
1 medium onion, chopped
6 – 8 boneless, skinless chicken breasts, quartered ( I only used 2, just use as many as you need)
1 tsp oregano
1 tsp dried thyme leaves
salt & pepper
1 can (10 oz) condensed cream of chicken soup (not diluted)
1 envelope of dry onion soup mix
1/3 cup of chicken broth
2 Tbsp cornstarch (or flour, either works)
1. Cut up all your vegetables (carrots, onions, celery) and place them at the bottom of your crock pot.
2. Place your chicken breasts over the top of the vegetables and add your spices (oregano, thyme,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
349
Sodium
1225mg
51% DV
Fat
12g
19% DV
Protein
32g
64% DV
Carbs
22g
7% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
32%
Polysaturated Fat
2g
16%
Monosaturated Fat
3g
21%
Cholesterol
93mg
31%
Sodium
1225mg
51%
Potassium
975mg
27%
Protein
32g
64%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
6g
13%
Vitamin A
14755IU
295%
Vitamin B6
0.61mg
30%
Vitamin C
11mg
19%
Calcium
125mg
12%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
