Country Crock Pot Chicken

July 20, 2013

343

My husband is not a fan of vegetables or anything healthy for that matter, but he was willing to eat this recipe, which made me very happy! It is very savory and delicious and easy to make.

4 carrots, cut into 1 inch chunks ( I used a couple handfuls of baby carrots)
4 stalks celery, sliced
1 medium onion, chopped
6 – 8 boneless, skinless chicken breasts, quartered ( I only used 2, just use as many as you need)
1 tsp oregano
1 tsp dried thyme leaves
salt & pepper
1 can (10 oz) condensed cream of chicken soup (not diluted)
1 envelope of dry onion soup mix
1/3 cup of chicken broth
2 Tbsp cornstarch (or flour, either works)

1. Cut up all your vegetables (carrots, onions, celery) and place them at the bottom of your crock pot. 2. Place your chicken breasts over the top of the vegetables and add your spices (oregano, thyme,...
See the full directions on my site

Nutritions

Calories
349

Sodium
1225mg
51% DV

Fat
12g
19% DV

Protein
32g
64% DV

Carbs
22g
7% DV

Fiber
6g
26% DV