Main DishesJuly 20, 2013
Calories
349
Sodium
1225mg
51% DV
Fat
12g
19% DV
Protein
32g
64% DV
Carbs
22g
7% DV
Fiber
6g
26% DV
Country Crock Pot Chicken
343
My husband is not a fan of vegetables or anything healthy for that matter, but he was willing to eat this recipe, which made me very happy! It is very savory and delicious and easy to make.
6
4 carrots, cut into 1 inch chunks ( I used a couple handfuls of baby carrots)
4 stalks celery, sliced
1 medium onion, chopped
6 – 8 boneless, skinless chicken breasts, quartered ( I only used 2, just use as many as you need)
1 tsp oregano
1 tsp dried thyme leaves
salt & pepper
1 can (10 oz) condensed cream of chicken soup (not diluted)
1 envelope of dry onion soup mix
1/3 cup of chicken broth
2 Tbsp cornstarch (or flour, either works)
4 stalks celery, sliced
1 medium onion, chopped
6 – 8 boneless, skinless chicken breasts, quartered ( I only used 2, just use as many as you need)
1 tsp oregano
1 tsp dried thyme leaves
salt & pepper
1 can (10 oz) condensed cream of chicken soup (not diluted)
1 envelope of dry onion soup mix
1/3 cup of chicken broth
2 Tbsp cornstarch (or flour, either works)
1. Cut up all your vegetables (carrots, onions, celery) and place them at the bottom of your crock pot.
2. Place your chicken breasts over the top of the vegetables and add your spices (oregano, thyme,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
349
Sodium
1225mg
51% DV
Fat
12g
19% DV
Protein
32g
64% DV
Carbs
22g
7% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g32%
Polysaturated Fat2g16%
Monosaturated Fat3g21%
Cholesterol93mg31%
Sodium1225mg51%
Potassium975mg27%
Protein32g64%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar6g13%
Vitamin A14755IU295%
Vitamin B60.61mg30%
Vitamin C11mg19%
Calcium125mg12%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.