Main DishesApril 22, 2014
Calories
1166
Sodium
2594mg
108% DV
Fat
92g
142% DV
Protein
21g
42% DV
Carbs
52g
17% DV
Fiber
7g
28% DV
Country Fried Rabbit
Rich country gravy fried rabbit. Delicious served with mashed potatoes.
One or two rabbits quartered
Buttermilk enough to cover the meat.
1/4 cup coconut oil or vegetable oil of choice
1/4 cup flour,
1 tsp salt,
1/4 tsp pepper,
1/2 tsp garlic,
dash of paprika
For the gravy:
3 T butter
2 tsp flour
2 Cups milk
Buttermilk enough to cover the meat.
1/4 cup coconut oil or vegetable oil of choice
1/4 cup flour,
1 tsp salt,
1/4 tsp pepper,
1/2 tsp garlic,
dash of paprika
For the gravy:
3 T butter
2 tsp flour
2 Cups milk
Soak the rabbit for a few hours in buttermilk. This makes it tender.
Drain the buttermilk and discard.
Put the meat in a plastic bag and shake the pieces up with the flour and spices.
Heat the oil on the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1166
Sodium
2594mg
108% DV
Fat
92g
142% DV
Protein
21g
42% DV
Carbs
52g
17% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat74g374%
Polysaturated Fat2g17%
Monosaturated Fat15g93%
Cholesterol131mg44%
Sodium2594mg108%
Potassium747mg21%
Protein21g42%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar24g49%
Vitamin A1995IU39%
Vitamin B60.8200000000000001mg41%
Vitamin C6mg11%
Calcium610mg61%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.