Casseroles

Country Mexican Style Casserole

Cheryl Culver
August 17, 2013
44

I wanted something with mexican spice but a little down home country taste to stick to your bones, but didn't want the same old tacos or burritos right? This is just right to fill you up with a side salad Follow and Like my Facebook Page https://www.facebook.com/cheriluvcreations?ref=hl

12
Ingredients

2 pounds ground beef, cooked and drained
1 (1.25-ounce) packet taco seasoning
4 ounces sour cream
4 ounces mayonnaise
8 ounces Cheddar cheese, shredded and divided
1 yellow onion, sliced
1 16 oz can of Corn, cream style
2 cups biscuit mix
2 tomatoes, sliced
1 green bell pepper, sliced
1 (4-ounce) can sliced jalapeno peppers
Directions 1. Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside. 2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar...
See the full directions on my site
Nutritions

Calories
601

Sodium
208mg
8% DV

Fat
49g
76% DV

Protein
20g
41% DV

Carbs
4g
1% DV

Fiber
1g
7% DV
Low-Sodium Dinner Baked

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