BreadsSeptember 30, 2013
Calories
1960
Sodium
3042mg
126% DV
Fat
26g
40% DV
Protein
53g
106% DV
Carbs
368g
125% DV
Fiber
17g
69% DV
Country White Bread
7
A classic, simple, white bread recipe perfect as a side for dinner, or with a sandwich.
1
1 1/4 cup warm water
2 teaspoons active dry yeast
2 tablespoons butter, softened
3 1/3 cups bread flour
2 tablespoons dry buttermilk
2 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons active dry yeast
2 tablespoons butter, softened
3 1/3 cups bread flour
2 tablespoons dry buttermilk
2 tablespoons sugar
1 1/4 teaspoons salt
Pour the warm water in a stand mixer bowl. Sprinkle the yeast on top of the water and wait about 5 minutes for the yeast to activate. Then add the rest of the ingredients to the mixing bowl. With the paddle...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1960
Sodium
3042mg
126% DV
Fat
26g
40% DV
Protein
53g
106% DV
Carbs
368g
125% DV
Fiber
17g
69% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g81%
Polysaturated Fat3g18%
Monosaturated Fat7g45%
Cholesterol77mg26%
Sodium3042mg126%
Potassium986mg28%
Protein53g106%
% DAILY VALUE*
Total Carbohydrate
Fiber17g69%
Sugar44g89%
Vitamin A1834IU36%
Vitamin B60.7699999999999999mg38%
Vitamin C21mg35%
Calcium265mg26%
Iron20mg111%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.