Breads
September 30, 2013
Calories
1960
Sodium
3042mg
126% DV
Fat
26g
40% DV
Protein
53g
106% DV
Carbs
368g
125% DV
Fiber
17g
69% DV
Country White Bread
7
A classic, simple, white bread recipe perfect as a side for dinner, or with a sandwich.
1
1 1/4 cup warm water
2 teaspoons active dry yeast
2 tablespoons butter, softened
3 1/3 cups bread flour
2 tablespoons dry buttermilk
2 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons active dry yeast
2 tablespoons butter, softened
3 1/3 cups bread flour
2 tablespoons dry buttermilk
2 tablespoons sugar
1 1/4 teaspoons salt
Pour the warm water in a stand mixer bowl. Sprinkle the yeast on top of the water and wait about 5 minutes for the yeast to activate. Then add the rest of the ingredients to the mixing bowl. With the paddle...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1960
Sodium
3042mg
126% DV
Fat
26g
40% DV
Protein
53g
106% DV
Carbs
368g
125% DV
Fiber
17g
69% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
81%
Polysaturated Fat
3g
18%
Monosaturated Fat
7g
45%
Cholesterol
77mg
26%
Sodium
3042mg
126%
Potassium
986mg
28%
Protein
53g
106%
% DAILY VALUE*
Total Carbohydrate
Fiber
17g
69%
Sugar
44g
89%
Vitamin A
1834IU
36%
Vitamin B6
0.77mg
38%
Vitamin C
21mg
35%
Calcium
265mg
26%
Iron
20mg
111%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
