Salads

Cous - cous with vegetables and chorizo

272
4
200g couscous
150 g green pepper
100g black olives
100g chorizo
1 pc. onion
150g cherry tomatoes
olive oil
salt and pepper
ginger and basil
Cook the couscous Kusa in one liter of cold water for 10-13 minutes Cut into small cubes green peppers, onions and olives. In a heated pan with olive oil fry the onion. Add the peppers and olives and cook. After the heat treatment, add cooked couscous. Season with salt, pepper and a pinch of ginger. In a baking dish arrange the cherry tomatoes. Sprinkle with a little olive oil, basil and salt and bake. Using a ring shape ready mix. Stack fan of chorizo ??and decorated with cherry tomatoes. Enjoy!
Nutritions

Calories
66

Sodium
187mg
7% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
1g
6% DV

If you are looking for the best Instant Pot Chicken and Broccoli recipe, look no further! Whether it’s Chinese chicken or a cheesy chicken dish, chicken and broccoli is one of our favorite combinations. We have put together 25 of our favorite recipes that the whole family will love. Anything that involves tender chicken, fresh ...

The post 25 of the Best Instant Pot Chicken and Broccoli Recipes appeared first on Six Sisters' Stuff.