Crab Cakes with Roasted Red Pepper Aioli

October 15, 2017

Homemade crab cakes are full of delicious crab, and light on the filler. Much better than your typical restaurant variety, you are going to want to make these over and over again!
If you like these, you'll love my entire appetizer recipe collection!

Roasted Red Pepper Aioli:
5 cloves garlic finely minced
1/2 teaspoon salt
2 egg yolks
1/2 lemon's juice
2 red peppers roasted ( peeled, and sliced )
1/3 ( 1/2 cup avocado oil )
Crab Cakes:
1/2 cup mayo
1 large egg beaten

Aioli:

Roast two red bell peppers on your grill over high heat, turning frequently until all sides are charred. Carefully remove to a paper bag, roll to seal, and let sit 10 minutes. Remove from...

See the full directions on my site

Nutritions

Calories
106

Sodium
339mg
14% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
0.30000000000000004g
1% DV

Crab Cakes with Roasted Red Pepper Aioli

Homemade crab cakes are full of delicious crab, and light on the filler. Much better than your typical restaurant variety, you are going to want to make these over and over again!If you like these, you'll love my entire appetizer recipe collection!

Homemade crab cakes are full of delicious crab, and light on the filler. Much better than your typical restaurant variety, you are going to want to make these over and over again!
If you like these, you'll love my entire appetizer recipe collection!