Appetizers

Crab Cakes with Roasted Red Pepper Aioli

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Homemade crab cakes are full of delicious crab, and light on the filler. Much better than your typical restaurant variety, you are going to want to make these over and over again!

If you like these, you'll love my entire appetizer recipe collection!

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Roasted Red Pepper Aioli:
5 cloves garlic finely minced
1/2 teaspoon salt
2 egg yolks
1/2 lemon's juice
2 red peppers roasted ( peeled, and sliced )
1/3 ( 1/2 cup avocado oil )
Crab Cakes:
1/2 cup mayo
1 large egg beaten

Aioli:

Roast two red bell peppers on your grill over high heat, turning frequently until all sides are charred. Carefully remove to a paper bag, roll to seal, and let sit 10 minutes. Remove from...


See the full directions on my site
Nutritions

Calories
106

Sodium
339mg
14% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
0.30000000000000004g
1% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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