Crab Rangoon Egg Rolls


If you love crab and cheese rangoons as much as I do (I order them every time I get Chinese!), then you\\\'ll especially love that you can now make your own Crab and Cream Cheese Rangoon Rollups!

In large mixing bowl, beat together cream cheese, garlic, onion, Worcestershire sauce, salt and lemon juice until thoroughly combined. Stir in crab until mixed completely through. Place two tablespoons of...
See the full directions on my site