Main Dishes

Crab Zoodle Bake Recipe

62

Are you scintillated by seafood and proud to be a pasta afficionado? This recipe is just for you! Zucchini is a healthier but still delicious alternative to regular pasta, so this meal is bound to put smiles on the face of everyone who dine with you and many requests for second helpings.

6
1 large spiraled zucchini
12 oz imitation or real crab, chopped
1 cup Alfredo sauce
1 1/3 cup mozzarella cheese
2 Tbsp chopped parsley
1 tsp salt
1/2 tsp black pepper
1 tsp old bay seasoning
1/3 cup ricotta cheese
zest from 1/4 lemon (optional)
1) Preheat oven to 375. 2) Take zucchini that has been spiralized and with a cheese cloth, squeeze out excess liquid. 3) If desired, cut zoodles into 6-inch lengths. 4) In a large bowl, mix all the...
See the full directions on my site
Nutritions

Calories
342

Sodium
1141mg
47% DV

Fat
24g
38% DV

Protein
16g
33% DV

Carbs
13g
4% DV

Fiber
1g
7% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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