Crab Zoodle Bake Recipe

October 18, 2017

Are you scintillated by seafood and proud to be a pasta afficionado? This recipe is just for you! Zucchini is a healthier but still delicious alternative to regular pasta, so this meal is bound to put smiles on the face of everyone who dine with you and many requests for second helpings.

1 large spiraled zucchini
12 oz imitation or real crab, chopped
1 cup Alfredo sauce
1 1/3 cup mozzarella cheese
2 Tbsp chopped parsley
1 tsp salt
1/2 tsp black pepper
1 tsp old bay seasoning
1/3 cup ricotta cheese
zest from 1/4 lemon (optional)

1) Preheat oven to 375. 2) Take zucchini that has been spiralized and with a cheese cloth, squeeze out excess liquid. 3) If desired, cut zoodles into 6-inch lengths. 4) In a large bowl, mix all the...
See the full directions on my site

Nutritions

Calories
342

Sodium
1141mg
47% DV

Fat
24g
38% DV

Protein
16g
33% DV

Carbs
13g
4% DV

Fiber
1g
7% DV

Dinner Baked