Crabby Cream Cheese Wontons

August 30, 2014

164

When making Chinese food at home, wontons are a staple. The cream cheese crabmeat mixture inside will surprise your taste buds and leave you wanting more!

2 (8 oz.) cream cheese
1 (12 oz.) imitation crab meat
2 tbsp. soy sauce
2 tsp. sesame oil
1 tbsp. garlic, minced
3 tbsp. Worcestershire sauce
1 bunch green onions, finely chopped
1 (14 oz) pkg. wonton wrappers
2 egg whites

Heat 1 quart of oil in a large heavy saucepan to 375. In a med bowl mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions. Place approximately 1...
See the full directions on my site

Nutritions

Calories
223

Sodium
480mg
20% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
22g
7% DV

Fiber
1g
4% DV