Main Dishes

Cran-Peno Seared Tofu

5

Extra Firm Tofu makes this "Thanksgiving alternative" a tasty meal for any time of the year.

2
4 slices extra firm tofu (2 ounces each)
2 tablespoons extra virgin olive oil
3 tablespoons Pepperlane Cran Peno Jelly
1 teaspoon garlic (minced)
Rinse off and dry tofu slices. Add the olive oil to a medium skillet Mix the Cran-Peno and garlic and coat both sides of the tofu Fry on each side for 5 minutes until the Cran Peno is glazed. Serve over...
See the full directions on my site
Nutritions

Calories
254

Sodium
14mg
0% DV

Fat
16g
25% DV

Protein
0.4g
0% DV

Carbs
35g
11% DV

Fiber
1g
5% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV