Cran-Peno Seared Tofu

December 17, 2013

Extra Firm Tofu makes this "Thanksgiving alternative" a tasty meal for any time of the year.

4 slices extra firm tofu (2 ounces each)
2 tablespoons extra virgin olive oil
3 tablespoons Pepperlane Cran Peno Jelly
1 teaspoon garlic (minced)

Rinse off and dry tofu slices. Add the olive oil to a medium skillet Mix the Cran-Peno and garlic and coat both sides of the tofu Fry on each side for 5 minutes until the Cran Peno is glazed. Serve over...
See the full directions on my site

Nutritions

Calories
254

Sodium
14mg
0% DV

Fat
16g
25% DV

Protein
0.4g
0% DV

Carbs
35g
11% DV

Fiber
1g
5% DV