Cakes

Cranberry Cake with Butter Sauce

63

A perfect fall dessert that is perfect year round! Take it to a party and everyone will be begging you for the recipe....I promise!

16
CAKE
6 T. butter
2 cups sugar
2 cups evaporated milk (I am lazy and use 1 can + the remainder of regular milk)
2 T. baking powder
4 cups flour
2 t. salt
1 bag frozen cranberries washed (about 3-4 cups)

BUTTER SAUCE
1 stick butter
1 cup sugar
1 cup heavy cream
1 t. vanilla
Cake: Cream butter and sugar. Add milk. Mix in dry ingredients. Fold in berries. Pour into your greased pan (it is thick!). Bake in bundt pan at 350 for 20 minutes, and the remaining 40+ minutes at 325...
See the full directions on my site
Nutritions

Calories
508

Sodium
381mg
15% DV

Fat
21g
32% DV

Protein
8g
17% DV

Carbs
71g
24% DV

Fiber
2g
10% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT