Cranberry Cake with Butter Sauce

February 06, 2013

166

A perfect fall dessert that is perfect year round! Take it to a party and everyone will be begging you for the recipe....I promise!

CAKE
6 T. butter
2 cups sugar
2 cups evaporated milk (I am lazy and use 1 can + the remainder of regular milk)
2 T. baking powder
4 cups flour
2 t. salt
1 bag frozen cranberries washed (about 3-4 cups)

BUTTER SAUCE
1 stick butter
1 cup sugar
1 cup heavy cream
1 t. vanilla

Cake: Cream butter and sugar. Add milk. Mix in dry ingredients. Fold in berries. Pour into your greased pan (it is thick!). Bake in bundt pan at 350 for 20 minutes, and the remaining 40+ minutes at 325...
See the full directions on my site

Nutritions

Calories
508

Sodium
381mg
15% DV

Fat
21g
32% DV

Protein
8g
17% DV

Carbs
71g
24% DV

Fiber
2g
10% DV

Snack Baked