Breads

Cranberry Chocolate Chunk Bread

40
8
2 cups flour
1 cup sugar
1.5 teaspoons baking powder
1/2 teaspoon baking soda
1 tsp salt
juice of 4 navel oranges ~ about 3/4 cup
zest of 1 navel orange
2 tablespoons shortening
1 egg, beaten well
1/2 cup dried cranberries
1.75 ounces (about 1/2 of a 3.5 ounce bar) dark chocolate, chopped
turbinado sugar {optional}
Preheat your oven to 350 degrees. Grease a 9 x 5 loaf pan. In a medium bowl, mix together the flour, sugar, baking powder, baking soda & salt. In a separate bowl, mix together the orange juice, orange...
See the full directions on my site
Nutritions

Calories
305

Sodium
382mg
15% DV

Fat
5g
9% DV

Protein
4g
8% DV

Carbs
58g
20% DV

Fiber
2g
8% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV