Dip

Cranberry Compound Butter

2
8
½ stick of butter, room temperature
¼ cup of whole cranberry sauce
2 tablespoons of local honey
Sea Salt
Using the paddle attachment on your electric mixer, combine the softened butter with the cranberry sauce, honey and salt. Whip together until fully incorporated, about 2 minutes. Scoop out the butter...
See the full directions on my site
Nutritions

Calories
123

Sodium
39mg
1% DV

Fat
11g
17% DV

Protein
0.1g
0% DV

Carbs
4g
1% DV

Fiber
0.2g
0% DV