Appetizers

Cranberry Cream Cheese Crescents

5

I love using crescent rolls for last minute and easy appetizers. I do it all the time (I try to keep some in the fridge at all times). This I came up with as a variation of an app that I usually do mainly because I wanted to get rid of my left over Cranberry Sauce! You don’t need precise measurements with this at all – and it’s so easy but so yummy!

8
1 can of crescent rolls
Cream cheese (around 4 ounces)
Cranberry Sauce (probably less than half of a can)
Preheat oven to 375 degrees On a cookie sheet unroll the crescents (does not need to be greased) Optional (but helps with cooking time) rip each croissant into 2 (I try to keep them somewhat in the shape -...
See the full directions on my site
Nutritions

Calories
211

Sodium
172mg
7% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
1g
4% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site