Appetizers

Cranberry Cream Cheese Crescents

Lori Vachon
December 11, 2013
30

I love using crescent rolls for last minute and easy appetizers. I do it all the time (I try to keep some in the fridge at all times). This I came up with as a variation of an app that I usually do mainly because I wanted to get rid of my left over Cranberry Sauce! You don’t need precise measurements with this at all – and it’s so easy but so yummy!

8
1 can of crescent rolls
Cream cheese (around 4 ounces)
Cranberry Sauce (probably less than half of a can)
Preheat oven to 375 degrees On a cookie sheet unroll the crescents (does not need to be greased) Optional (but helps with cooking time) rip each croissant into 2 (I try to keep them somewhat in the shape -...
See the full directions on my site
Nutritions

Calories
211

Sodium
172mg
7% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
1g
4% DV
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