Appetizers

Cranberry Cream Cheese Crescents

5

I love using crescent rolls for last minute and easy appetizers. I do it all the time (I try to keep some in the fridge at all times). This I came up with as a variation of an app that I usually do mainly because I wanted to get rid of my left over Cranberry Sauce! You don’t need precise measurements with this at all – and it’s so easy but so yummy!

8
1 can of crescent rolls
Cream cheese (around 4 ounces)
Cranberry Sauce (probably less than half of a can)
Preheat oven to 375 degrees On a cookie sheet unroll the crescents (does not need to be greased) Optional (but helps with cooking time) rip each croissant into 2 (I try to keep them somewhat in the shape -...
See the full directions on my site
Nutritions

Calories
211

Sodium
172mg
7% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
1g
4% DV

Delicious 3-Bean Spanish Vegan Paella

367

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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