Appetizers

Cranberry Cream Cheese Crescents

December 11, 2013

I love using crescent rolls for last minute and easy appetizers. I do it all the time (I try to keep some in the fridge at all times). This I came up with as a variation of an app that I usually do mainly because I wanted to get rid of my left over Cranberry Sauce! You don’t need precise measurements with this at all – and it’s so easy but so yummy!

1 can of crescent rolls
Cream cheese (around 4 ounces)
Cranberry Sauce (probably less than half of a can)

Preheat oven to 375 degrees On a cookie sheet unroll the crescents (does not need to be greased) Optional (but helps with cooking time) rip each croissant into 2 (I try to keep them somewhat in the shape -...
See the full directions on my site

Nutritions

Calories
211

Sodium
172mg
7% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 8%

Polysaturated Fat 4g 26%

Monosaturated Fat 2g 17%

Cholesterol 37mg 12%

Sodium 172mg 7%

Potassium 63mg 1%

Protein 3g 7%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 17g 35%

Vitamin A 121IU 2%

Vitamin B6 0.06mg 3%

Vitamin C 1mg 1%

Calcium 41mg 4%

Iron 0.91mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Cranberry Cream Cheese Crescents

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