Cranberry Crunch Mold Recipe

March 12, 2014

This recipe for Cranberry Crunch Mold, by Linda Christoffersen, is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

1 pkg. of raspberry gelatin (6oz)
1 pkg. of orange gelatin (6oz)
2 1/2 cups boiling water
1 1/2 cups orange juice; chilled
1 - 12oz package cranberries
1/2 cup peeled and chopped apples
1/2 cup chopped pecans or walnuts
Small green grapes for decoration
1 egg white
sugar

In large bowl completely dissolve raspberry and orange gelatin in water. Pour orange juice mix well. Chill until consistency of egg whites unbeaten, about 2-3 hours. Grate enough peel from orange to make 1...
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Nutritions

Calories
76

Sodium
111mg
4% DV

Fat
6g
10% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

Dinner Refrigerated