Breads

Cranberry Ginger Scones

January 26, 2014

Scones sweetened with honey and filled with dried cranberries and ginger chips.

For the scones

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1 cup quick oats
1/2 cup dried sweetened cranberries
1/2 cup crystallized ginger chips
6 tablespoons cold butter
1/2 cup milk
1 egg
1/3 cup honey

For the topping

2 tablespoons milk
1-2 teaspoons sugar

For the glaze

1 cup powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla extract

For the scones Preheat oven to 425° F. In a stand mixer, mix flour, sugar, baking powder, oats, cranberries, and ginger chips. Cut up butter and add to flour mixture, mixing on low speed for 1 minute. In a...
See the full directions on my site

Nutritions

Calories
294

Sodium
85mg
3% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
49g
16% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 23%

Polysaturated Fat 1g 10%

Monosaturated Fat 2g 18%

Cholesterol 25mg 8%

Sodium 85mg 3%

Potassium 177mg 5%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 24g 48%

Vitamin A 282IU 5%

Vitamin B6 0.2mg 10%

Vitamin C 1mg 2%

Calcium 77mg 7%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked American