Side Dishes

Cranberry Jello Salad

12

Great variation on the traditional cranberry salad at Thanksgiving dinner (or any time of the year!)

16
1 - 3 ounce package raspberry Jello
1 - 3 ounce package lemon Jello
1 - 14 ounce can whole berry cranberry sauce
1 - 20 ounce can crushed pineapple
2 cups boiling water
1 apple
1/2 cup chopped walnuts
In a 9x13 glass baking dish, add the boiling water and the jellos. Stir until dissolved. Then add the rest of the ingredients except for the walnuts. Stir. Top the jello salad with a sprinkling of walnuts. Put the dish into the refrigerator until the jello is set. The jello salad can be served as slices on a plate or broken up and served in a bowl.
Nutritions

Calories
50

Sodium
42mg
1% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV