Cranberry Jello Salad

November 06, 2013

Great variation on the traditional cranberry salad at Thanksgiving dinner (or any time of the year!)

1 - 3 ounce package raspberry Jello
1 - 3 ounce package lemon Jello
1 - 14 ounce can whole berry cranberry sauce
1 - 20 ounce can crushed pineapple
2 cups boiling water
1 apple
1/2 cup chopped walnuts

In a 9x13 glass baking dish, add the boiling water and the jellos. Stir until dissolved. Then add the rest of the ingredients except for the walnuts. Stir. Top the jello salad with a sprinkling of walnuts. Put the dish into the refrigerator until the jello is set. The jello salad can be served as slices on a plate or broken up and served in a bowl.

Nutritions

Calories
50

Sodium
42mg
1% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.51g 2%

Polysaturated Fat 0.78g 4%

Monosaturated Fat 0.95g 5%

Cholesterol 0.44mg 0%

Sodium 42mg 1%

Potassium 26mg 0%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1.0g 4%

Sugar 4g 8%

Vitamin A 34IU 0%

Vitamin B6 0.39mg 19%

Vitamin C 1mg 2%

Calcium 6mg 0%

Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mixed Dinner American Holidays/Special Occasions