Breads October 01, 2013
Calories
199
Sodium
252mg
10% DV
Fat
4g
6% DV
Protein
2g
5% DV
Carbs
37g
12% DV
Fiber
1g
7% DV
Cranberry Loaf
130
12
2 Cups Cranberries, coarsly chopped
2 Cups Flour
1 Cup Sugar
3/4 Cup Orange Juice
1 Egg, beaten
1 1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Cup Shortening
1 Tsp Salt
1 Tbsp Grated Orange Rind
2 Cups Flour
1 Cup Sugar
3/4 Cup Orange Juice
1 Egg, beaten
1 1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Cup Shortening
1 Tsp Salt
1 Tbsp Grated Orange Rind
A) In a large mixing bowl, sift together dry ingredients
B) In a seperate bowl cut shortening well into small pieces, add juice rind, and egg, mix.
C) Pour mixture into dry ingredients, mix, fold in cranberries.
D) Pour into greased loaf pan, being sure to spread evenly from corner to corner.
E) Bake at 350F for 1 hour, let cool completly before serving
Nutritions
Calories
199
Sodium
252mg
10% DV
Fat
4g
6% DV
Protein
2g
5% DV
Carbs
37g
12% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 6%
Polysaturated Fat 0.76g 4%
Monosaturated Fat 2g 12%
Cholesterol 9mg 3%
Sodium 252mg 10%
Potassium 139mg 3%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 19g 38%
Vitamin A 55IU 1%
Vitamin B6 0.22000000000000003mg 11%
Vitamin C 10mg 17%
Calcium 34mg 3%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
