Desserts
March 29, 2013
Calories
158
Sodium
8mg
0% DV
Fat
5g
8% DV
Protein
1g
2% DV
Carbs
26g
8% DV
Fiber
2g
8% DV
Cranberry Nut Pie
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After being in Germany for three years, a lot of American things seem really sweet. Germans use a lot less sugar, in fruity desserts they rely more on the natural sugar found in the fruit. In other things they just add less sugar. The tartness of this pie makes it a nice contrast to the usual sweet desserts you find around Thanksgiving. Plus cranberries have a ton of health benefits like antioxidants(more information about the benefits here). Depending on you taste, you may want to top your pie
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For the Pie:
1 ready to bake pie crust
3 cups fresh cranberries, berries cut in half
1/2 cup brown sugar
1/4 cup chopped pecans
For the Top “Crust”
1 egg
1/2 cup sugar
1/2 cup flour
1/4 cup butter, melted
1 ready to bake pie crust
3 cups fresh cranberries, berries cut in half
1/2 cup brown sugar
1/4 cup chopped pecans
For the Top “Crust”
1 egg
1/2 cup sugar
1/2 cup flour
1/4 cup butter, melted
Preheat the oven 350 degrees.
Combine the cranberries, brown sugar and pecans. Pour into the pie crust.
Combine the egg, sugar, flour and butter. Pour over the cranberry mixture. You may have to spread it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
158
Sodium
8mg
0% DV
Fat
5g
8% DV
Protein
1g
2% DV
Carbs
26g
8% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
14%
Polysaturated Fat
0.65g
4%
Monosaturated Fat
2g
13%
Cholesterol
19mg
6%
Sodium
8mg
0%
Potassium
58mg
1%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
18g
36%
Vitamin A
149IU
2%
Vitamin B6
0.11mg
5%
Vitamin C
3mg
6%
Calcium
19mg
1%
Iron
0.51mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
