Breads

Cranberry Orange Bread 2

9

Winter fruit is out :-) and among them two of my favorites...cranberries and oranges! Every year around this time I go crazy baking and pull out one of my all time fave recipes for Cranberry Orange Bread! I make big loaves,mini loaves,muffins,cake pans...any kind of baking pan to fill with this tart,citrusy, nutty goodness! I cut down on the sugar because my family likes the tartness of the cranberry to shine..if you like it on the sweeter side bump the sugar up to 3/4 cup! So soak in your antio

Ingredients:

2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold butter, cut into small chunks
3/4 cup orange juice
2 tablespoons grated orange zest
1 egg, beaten
2 cup cut in half cranberries
3/4 cup chopped walnuts (optional)
Cooking Instructions: Preheat oven to 350 and grab a loaf pan,cake pan, muffin pan and lightly grease it! Combine flour,sugar,baking powder,salt,and baking soda into a bowl,mix well. Stir butter into...
See the full directions on my site
Nutritions

Calories
3265

Sodium
2771mg
115% DV

Fat
119g
183% DV

Protein
148g
296% DV

Carbs
330g
112% DV

Fiber
22g
91% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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