Cakes

Cranberry Orange Bundt Cake

201

A deliciously moist and fluffy cinnamon-spiced, orange-infused bundt cake stuffed full of sweet cranberries, and drizzled with an orange glaze!

For the Cake
3 cups (300g) cake flour*
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups (240g) dried cranberries
Zest of 1 orange
4 large eggs, room temperature
1 and 1/2 cups (300g) light or dark brown sugar
1 cup (226g) unsalted butter, melted
1 cup (240g) Greek yoghurt, room temperature
1/4 cup (60ml) orange juice
For the Glaze
1 cup (125g) icing/powdered sugar
1 teaspoon orange juice
1 tablespoon water
For the Cake Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside. Whisk together the flour, baking powder, baking soda, spices, and salt. Toss in the cranberries and orange zest....
See the full directions on my site
Nutritions

Calories
965

Sodium
3360mg
140% DV

Fat
45g
69% DV

Protein
21g
43% DV

Carbs
123g
42% DV

Fiber
9g
36% DV

Harvest Chicken Casserole Recipe

308

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV