Cranberry Orange Bundt Cake

December 23, 2016

299

A deliciously moist and fluffy cinnamon-spiced, orange-infused bundt cake stuffed full of sweet cranberries, and drizzled with an orange glaze!

For the Cake
3 cups (300g) cake flour*
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups (240g) dried cranberries
Zest of 1 orange
4 large eggs, room temperature
1 and 1/2 cups (300g) light or dark brown sugar
1 cup (226g) unsalted butter, melted
1 cup (240g) Greek yoghurt, room temperature
1/4 cup (60ml) orange juice
For the Glaze
1 cup (125g) icing/powdered sugar
1 teaspoon orange juice
1 tablespoon water

For the Cake Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside. Whisk together the flour, baking powder, baking soda, spices, and salt. Toss in the cranberries and orange zest....
See the full directions on my site

Nutritions

Calories
965

Sodium
3360mg
140% DV

Fat
45g
69% DV

Protein
21g
43% DV

Carbs
123g
42% DV

Fiber
9g
36% DV

Baked Christmas