Cakes

Cranberry Orange Bundt Cake

192

A deliciously moist and fluffy cinnamon-spiced, orange-infused bundt cake stuffed full of sweet cranberries, and drizzled with an orange glaze!

For the Cake
3 cups (300g) cake flour*
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups (240g) dried cranberries
Zest of 1 orange
4 large eggs, room temperature
1 and 1/2 cups (300g) light or dark brown sugar
1 cup (226g) unsalted butter, melted
1 cup (240g) Greek yoghurt, room temperature
1/4 cup (60ml) orange juice
For the Glaze
1 cup (125g) icing/powdered sugar
1 teaspoon orange juice
1 tablespoon water
For the Cake Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside. Whisk together the flour, baking powder, baking soda, spices, and salt. Toss in the cranberries and orange zest....
See the full directions on my site
Nutritions

Calories
965

Sodium
3360mg
140% DV

Fat
45g
69% DV

Protein
21g
43% DV

Carbs
123g
42% DV

Fiber
9g
36% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV