Cranberry Orange White Chocolate Biscotti

February 17, 2014

The tartness of the cranberries offset by the sweetness of a big, juicy orange….they are perfect together. Add some white chocolate and it becomes a zen-like moment. One of the best things about these cranberry orange cookies is the texture. The twice baked process makes them crispy on the outside with a softer texture on the inside.

3 1/4 cups flour
1 Tbsp baking powder
1/2 tsp salt
1 1/2 cups sugar
10 Tbsp butter, softened
3 eggs
1 Tbsp vanilla
2 Tbsp orange zest
1 cup white chocolate chips
1 cup dried cranberries

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Combine flour, baking powder and salt in a mixing bowl and stir together. In the bowl of an electric mixer fitted with the paddle...
See the full directions on my site

Nutritions

Calories
422

Sodium
132mg
5% DV

Fat
14g
22% DV

Protein
5g
11% DV

Carbs
68g
23% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 46%

Polysaturated Fat 1g 6%

Monosaturated Fat 4g 26%

Cholesterol 29mg 9%

Sodium 132mg 5%

Potassium 229mg 6%

Protein 5g 11%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 40g 80%

Vitamin A 304IU 6%

Vitamin B6 0.29mg 14%

Vitamin C 1.0mg 1%

Calcium 91mg 9%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked

Cranberry Orange White Chocolate Biscotti

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