Cranberry Orange White Chocolate Biscotti

February 17, 2014

The tartness of the cranberries offset by the sweetness of a big, juicy orange….they are perfect together. Add some white chocolate and it becomes a zen-like moment. One of the best things about these cranberry orange cookies is the texture. The twice baked process makes them crispy on the outside with a softer texture on the inside.

3 1/4 cups flour
1 Tbsp baking powder
1/2 tsp salt
1 1/2 cups sugar
10 Tbsp butter, softened
3 eggs
1 Tbsp vanilla
2 Tbsp orange zest
1 cup white chocolate chips
1 cup dried cranberries

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Combine flour, baking powder and salt in a mixing bowl and stir together. In the bowl of an electric mixer fitted with the paddle...
See the full directions on my site

Nutritions

Calories
422

Sodium
132mg
5% DV

Fat
14g
22% DV

Protein
5g
11% DV

Carbs
68g
23% DV

Fiber
2g
8% DV

Snack Baked